Traeger grills are extremely versatile and easy to use. They help any novice chef grow into an expert and ensure that you deliver the tastiest dishes, helped by the necessary smoky flavor from wood pellets. Here in this blog, we share some of the best recipes to help you grill the most memorable ones.
Why Traeger Grills?
Before exploring the vast world of Traeger recipes, understand why there is such excitement about these wonderful grills. A Traeger is a wood pellet-fueled grill, which infuses rich smoky flavors in one’s dish.
Temperature and balanced heat control mean that the variety of dishes that can be cooked on this grill includes a wide selection of meats, vegetables, and even desserts.
Some of the main benefits for cooking on the Traeger:
- Smoky flavor from the wood: The wood pellets give the food a deep, rich smoky taste that enhances the natural flavor of the food.
- Cooking versatility: You can grill, smoke, bake, roast, braise, and BBQ using a Traeger.
- Temperature: Traeger grills allow for precise temperature modifications to ensure that your food is evenly cooked every time.
Let’s now explore some great Traeger recipes that are easy and delicious.
Popular Best Traeger Recipes
1. Smoked Brisket
One of the most widely smoked meats on a Traeger, brisket is just juicy, tender, and full of smoky flavor.
Ingredients
Brisket, mustard, seasoning rub (salt, pepper, garlic, paprika)
Instructions
- Apply mustard and seasoning rub to brisket.
- Set up Traeger at 225°F. Put brisket on grill. Smoke brisket for 8-10 hours, or until it reaches an internal temperature of 200°F.
- Let it sit for 30 minutes before slicing and serving.
This slow-cooked, smoked brisket is sure to fall apart in your mouth. It’s a sure fire for any gathering.
2. Smoked Ribs
Ribs are another classic favorite. Smoked, with wood flavors and crispy, the sweet and tangy barbecue sauce just makes them craveable.
Ingredients
- Ribs
- BBQ sauce
- Rub-brown sugar, paprika, salt, pepper
Instructions
- Rub ribs with a mix of brown sugar, paprika, salt, and pepper.
- Smoke the ribs for about 5-6 hours at 225°F.
- Middle stage wrap the ribs in aluminum foil to keep it moist
- Smoke with BBQ sauce in last hour
- Have the extra sauce ready for serving
Low-and-slow cooking on the Traeger ensures that the meat is fully cooked and tender while the rich flavors seep deep into your mouth – unbeatable.
3. Grilled Chicken Wings
Oh, the crunchy outside, soft inside, a smoky taste that is added with every bite- Traeger grilled chicken wings.
Ingredients
- Chicken wings
- Olive oil
- Seasoning (garlic powder, salt, pepper)
- Hot sauce-optional
Instructions
- Toss the wings in olive oil and seasoning
- Preheat your Traeger to 375 degrees
- Grill the chicken for about 30 to 35 minutes; turn the wings halfway through.
If you like spicy wings, add some hot sauce to toss them in before you serve. Chicken wings grill extremely quickly on the Traeger, making it an amazing meal option for game day or a cookout.
4. Smoked Salmon
This is one of those rather simple recipes that have come out extremely well. Smoking salmon is quite easy on the Traeger and actually tastes beautifully well.
The smokiness of the fish smokes into its richness extremely well, and you’ll want to eat this dish all day long.
Ingredients
Salmon fillets, olive oil, salt, pepper, lemon slices
Instructions
- Rub the salmon with olive oil, salt, and pepper.
- Preheat your Traeger to 180°F and lay your salmon fillets on the grill.
- Smoke the salmon for 2 hours or until it flakes easily with a fork.
- Serve with lemon slices garnished on top.
Smoked salmon is so great for a healthy dinner or as a smoked salmon dip for appetizers.
5. Traeger Pizza
Oh yeah! You can even bake a pizza on the Traeger. The crust is just a little bit smoked from the wood pellets, and then you get to choose your toppings.
Ingredients
Pizza dough, tomato sauce, cheese, toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your Traeger to 450.
- Roll out the pizza dough and put on sauce, cheese, and toppings.
- Place the pizza right on the grill grate and cook for 12-15 minutes.
- Take it off the grill when the cheese is melted and the crust is crispy.
Cooking pizza on a Traeger is so much fun and is great to mix things up for your normal grill fare.
Instructions on Using a Traeger Grill
- Use the right pellets: Traeger makes wood pellets in several flavors, such as hickory, mesquite, and apple. Try different flavors to see what one really goes well in a particular recipe.
- Preheat the grill: Let your Traeger get to temperature before laying food on it
- Use a meat thermometer: Check the internal temperature for larger cuts of the meat so as to ensure that it’s ready
Conclusion: Thoughts on Traeger Recipes
The Traeger grill opens the world of cookery possibilities to you. Whether it is smoked meat, grilled vegetables, or even pizza, these recipes on Traeger will help create deliciously flavored dishes that friends and family will love. Experiment with different wood pellets so your food is flavored by different options.
